Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bubbled chicken cordon bleu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bubbled Chicken Cordon Bleu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bubbled Chicken Cordon Bleu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bubbled Chicken Cordon Bleu:
- Prepare 3/4 cup rotisserie chicken, diced
- Prepare 3/4 cup ham steak, diced
- Make ready 3/4 tsp Italian seasoning
- Make ready 1/2 cup alfredo sauce
- Make ready 1 Splash of milk
- Take 1 grated parmesan cheese, 1/8 c
- Prepare 1 refrigerated biscuits
- Prepare sliced or grated swiss cheese
- Take can cooking spray
Steps to make Bubbled Chicken Cordon Bleu:
- Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
- Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
- Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
- Add biscuit/alfredo mixture to sprayed pie pan.
- If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
- Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.
So that’s going to wrap it up for this exceptional food bubbled chicken cordon bleu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
