Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Enchiladas is something which I have loved my whole life. They are nice and they look fantastic.
Fill Your Cart With Color Today! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat.
To begin with this recipe, we have to first prepare a few components. You can cook chicken enchiladas using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Take enchiladas
- Make ready 1/2 Onion
- Take 1 can 4 oz diced green chilis
- Prepare 1 can 10.75 oz cream of chicken
- Take 1/2 cup sour cream
- Get 3 cup cooked & shredded chicken breasts
- Make ready 1 Chicken spice - garlic powder
- Get 1 Chicken spice - onion powder
- Make ready 1 Chicken spice - paprika
- Take 1 Chicken spice - cilantro
- Prepare 1 Chicken spice - salt & pepper
- Prepare 2 cup cheese
- Make ready 3/4 cup salsa
- Make ready 1 Corn tortilla
It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it's finished with a bunch of ooey, gooey cheese. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.
Instructions to make Chicken Enchiladas:
- Heat oven 350°F
- Saute onion in butter
- Mix onion, green chilies, cream of chicken, sour cream to make sauce. Set aside 3/4 of sauce. With 1/4 of sauce mix in chicken and 1/4 cup cheese.
- Heat tortillas to soften. Fill each tortilla with chicken mixture, roll, and place in lightly greased baking pan.
- Add salsa to remaining sauce. Spoon over tortillas and cover with cheese.
- Bake 30-35 mins.
In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.
So that is going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
