Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chellie mac's rockin' chicken enchilladas ( layer style). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. See recipes for Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) too. How To Make Homemade Enchilada Sauce.
Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chellie mac's rockin' chicken enchilladas ( layer style) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):
- Prepare 1 packages Corn Tortillas
- Prepare 2 1/2 cup Shredded Chicken Breast
- Get 2 can Green Enchillada Sauce
- Take 2/3 cup Diced Olives
- Get 2/3 cup Diced Green Chile
- Get 1/4 cup Diced Jalapeño
- Prepare 1/4 cup Diced Onion
- Get 4 cup Krafts Mexican Blend Shredded Cheese
Mix sauteed vegetables, shrimp, crab meat , alfredo sauce, milk and noodles in large pot over low heat. Add salt and pepper to taste. It's easy to make this yummy layered chicken enchilada casserole, filled with chicken, corn tortillas, creamy sauce, onions, green chiles, and cheddar cheese. It is a family favorite meal to this day.
Instructions to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):
- Preheat oven 400°.
- Boil 3 - 4 white meat chicken breast. Season with favorite spices ( I use Tony Chachere's Creole Seasoning). After Chicken is cooked thoroughly either shred chicken by simply pulling breast apart strand by strand our finely chopping.
- Pour cans of favorite green enchillada sauce ( I use Las Palmas or Victoria brand) into bowl. Dip corn tortillia's into sauce one by one soaking tortilla layer bottom of 12" X 9" pan.
- Layer Shredded chicken over tortillas. Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. Repeat 2 times. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. Bake for approximately 30 minutes or until top us golden brown. Serve with sour cream and hot sauce.
It's easy to make this yummy layered chicken enchilada casserole, filled with chicken, corn tortillas, creamy sauce, onions, green chiles, and cheddar cheese. It is a family favorite meal to this day. I know many if you have found this recipe to produce a soupy mess if the water isn't cooked down. This crowd-pleasing Enchilada Style Baked Chicken is loaded with black beans, corn, tomatoes and a delicious enchilada sauce. It's an easy Mexican chicken bake to make any night of the week.
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