Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken enchilada pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a bowl, toss the shredded chicken with a few spoonfuls of the enchilada sauce. Layer the onion/poblano/chile mixture evenly on top of the sauce, then add the sauced chicken, then sprinkle the top with cheese. Remove pan from oven to cooling rack. Add the chicken, spices, and ½ cup of enchilada sauce to the skillet and stir well to coat.
Chicken Enchilada Pizza is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Enchilada Pizza is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken enchilada pizza using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Pizza:
- Get 1 medium pizza crust
- Get 1 jalapeno pepper
- Prepare 1 small
- Make ready 3 clove garlic
- Prepare 8 oz colby/monterey jack cheese blend
- Prepare 1/2 cup green taco sauce
- Get 1/2 cup cherry tomatoes
- Prepare 1/2 cup fresh cilantro, loosely packed
- Make ready 1 can chicken
While dough is baking, coarsely chop onion and jalapeno (remove seeds). Roll the pizza dough out onto a pizza stone or a baking sheet sprayed with cooking spray. To make the enchilada sauce: While the pizza dough is rising being preparing the sauce. Whisk the broth or water in a small sauce pan.
Instructions to make Chicken Enchilada Pizza:
- preheat oven to 425
- bake crust 12-14 minutes
- chop onion and jalapeno, add to small bowl. Either with garlic press or by smashing garlic cloves, add garlic to bowl. Add 1/2 cup cheese, taco sauce and drained chicken.
- when crust is done baking spread mixture from bowl on pizza taking all they way out to the edge of pizza. sprinkle rest of cheese over top of mixture.
- bake 8 minutes
- slice tomatoes into quarters and spread out over top of pizza. Add coarsely chopped cilantro.
- slice, serve & enjoy! !
To make the enchilada sauce: While the pizza dough is rising being preparing the sauce. Whisk the broth or water in a small sauce pan. Add the spices and whisk to combine. Dissolve yeast and sugar in water, allow yeast to proof. Add flour and salt to the bowl of a stand mixer with dough hook attached.
So that is going to wrap this up for this exceptional food chicken enchilada pizza recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
