Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta wrapped chicken cordon bleu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Classic chicken cordon bleu flavors combine with creamy pasta in this easy one pot meal. Let's talk about this chicken cordon bleu pasta… simply put, it's phenomenal! Well, we think so at least.
Pasta Wrapped Chicken Cordon Bleu is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pasta Wrapped Chicken Cordon Bleu is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pasta wrapped chicken cordon bleu using 27 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Wrapped Chicken Cordon Bleu:
- Make ready For Chicken
- Prepare 1 pound boneless skinless chicken breasts
- Take 1 tablespoon mayonnaise
- Take 1 teaspoon cajun seasoning
- Prepare 1/4 pound thin sliced black forrest ham
- Take 4 fresh pasta sheets
- Take 1 clove garlic minced
- Make ready For Cajun Cream Sauce
- Make ready 2 tablespoons butter
- Prepare 2 tablespoons all purpose flour
- Make ready 2 teaspoons cajun seasoning
- Make ready 1 tabespoon mustard sauce
- Take 1 tablespoon fresh lemon juicel
- Get 2 green onions, sliced
- Get 1/2 cup fresh grated romano cheese
- Get 1 cup chicken stock
- Prepare 1 teaspoon fresh lemon juice
- Get 1/2 cup heavy cream
- Make ready 1 cup chicken broth
- Take 1 teaspoon dijon mustard
- Make ready 3 cloves garlic, minced
- Get 1/4 teaspoon each cayenne and black pepper and salt to taste
- Get 1 tablespoon each olive oil and butter for cooking
- Take 1/4 cup marscapone cheese, at room temperature
- Get 2 green onions, sliced
- Prepare 1 tablespoon each fresh chopped basil and parsley
- Get 2 cup shredded Mexican cheese blend
All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!
Instructions to make Pasta Wrapped Chicken Cordon Bleu:
- Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
- Boil pasta sheets as directed on package, lay flat to cool
- Wrap chicken with ham
- Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
- Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken
- Make Sauce
- In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
- Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
- Add parsley, green onions and basil and remove from heat
- Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
- Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot
An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Chicken Cordon Bleu with Dijon Cream SaucePanlasang Pinoy. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work.
So that is going to wrap it up with this exceptional food pasta wrapped chicken cordon bleu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
