Chicken Cheese Enchilada
Chicken Cheese Enchilada

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken cheese enchilada. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. In a large bowl, combine the sour cream, soup, chilies and olives. In a medium bowl, mix chicken, monterey jack cheese and one can of green chilies together.

Chicken Cheese Enchilada is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Cheese Enchilada is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Cheese Enchilada:
  1. Prepare 1 packages taco seasoning
  2. Make ready 1 tbsp olive oil
  3. Get 1/2 cup water
  4. Prepare 1 lb boneless skinless chicken breast
  5. Prepare 3 cup shredded pepper jack cheese
  6. Get 1/3 cup fresh chopped cilantro
  7. Take 1/2 tsp salt
  8. Make ready 4 1/2 oz chopped green chiles
  9. Get 15 oz ricotta cheese
  10. Prepare 1 each egg
  11. Prepare 12 each flour tortillas
  12. Make ready 16 oz salsa

These easy chicken enchiladas are the best kind of family dinner - simple, fast and absolutely delicious! A fresh take on this classic Tex-Mex comfort food, this is a chicken enchilada recipe the whole family will love. Enchiladas are a cheese lover's dream come true! Chef Tip: Try this shrimp version with a smoky kick!

Steps to make Chicken Cheese Enchilada:
  1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
  2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
  3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
  4. Preheat oven to 350°.
  5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
  6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
  7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
  8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
  9. Drizzle enchiladas with remaining salsa.
  10. Sprinkle with remaining 1/2 cup shredded cheese.
  11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

Enchiladas are a cheese lover's dream come true! Chef Tip: Try this shrimp version with a smoky kick! Flour tortillas are filled with the chicken mixture, topped with salsa and cheese, and baked until bubbly. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese.

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