Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nsng chicken cordon bleu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
NSNG Chicken Cordon Bleu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. NSNG Chicken Cordon Bleu is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook nsng chicken cordon bleu using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make NSNG Chicken Cordon Bleu:
- Get 3 chicken breasts
- Take 2 heaping spoonfuls coconut flour
- Prepare 2 heaping spoonfuls almond flour
- Make ready 2 t garlic powder
- Take 6 ham slices
- Take 3 slices Swiss (or other cheese)
- Make ready 1 t salt
- Get 1/2 t pepper
- Get 1/2 t paprika
- Make ready 2 eggs
Instructions to make NSNG Chicken Cordon Bleu:
- Preheat oven 375
- Beat/scramble two eggs in a shallow bowl
- Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I don't really measure!)
- Filet chicken breasts, so they lay like an open book
- Place two slices ham on each chicken breast
- Place one slice cheese on the ham
- Fold the chicken back up and secure with a toothpick if you'd like.
- Dip both sides of each chicken breast in the egg
- Then coat it with the flour/seasoning mixture
- Lay down the center of a 9x13 backing dish that has been sprayed.
- I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper.
- Bake for 40 min or until juices run clear.
So that is going to wrap this up for this special food nsng chicken cordon bleu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!