Individual Chicken Cordon Bleu
Individual Chicken Cordon Bleu

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, individual chicken cordon bleu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Individual Chicken Cordon Bleu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Individual Chicken Cordon Bleu is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Individual Chicken Cordon Bleu:
  1. Make ready Fir the chicken and ham
  2. Take 1 pound boneless skinless chicken thighs
  3. Take 8 ounces thin sliced italian hot ham, cut into bite size pieces
  4. Get 1 teaspoon sriracha seasoning
  5. Make ready 2 tablespoons mayonaise
  6. Make ready 1 tablespoon olive oil
  7. Take For Dijon Cream Sauce
  8. Make ready 1 1/2 tablespoons butter
  9. Get 11/2 tablespoons all purpose flour
  10. Get 1/2 cup chicken stock
  11. Take 1/2 cup heavy cream
  12. Get 1 teaspoon Worcestershire sauce
  13. Prepare 2 tablespoons dijon mustad
  14. Prepare 1/4 teaspoon granulated garlic
  15. Get 1 teaspoon hot sauce such as franks red hot
  16. Get 1 teaspoon fresh lemon juice
  17. Make ready 1/2 cup shredded Swiss cheese
  18. Prepare 1/4 cup fresh grated romano cheese
  19. Make ready 2 . green onions, sliced
  20. Make ready 2 table spoons each fresh chopped thyme and parsley
  21. Get 2 frozen puff pastry sheet, thawed but cold
Instructions to make Individual Chicken Cordon Bleu:
  1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
  2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
  3. Set aside 12 slices of ham and cut the remaini g into strips
  4. Heat olive oil in a skillet and brown chicken
  5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
  6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
  7. Add ham strips and cook lightly and remove
  8. Add butter to skillt and melt, add flour and whisk 2 minutes
  9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
  10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
  11. In a bowl combine chicken and ham strips with the sauce
  12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
  14. Line each pastry with a ham slice
  15. Divide filling among cups
  16. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden

So that’s going to wrap this up for this special food individual chicken cordon bleu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!