Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, navarros sour cream chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Navarros sour cream chicken enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Navarros sour cream chicken enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Sour Cream Chicken Enchiladas recipe will have everyone begging for more! Made with homemade white enchilada sauce, shredded chicken & melty cheese! You are going to love this next recipe for Chicken Enchiladas with Sour Cream White sauce because it is delicious and super easy to make. These enchiladas are made with flour tortillas, and inside is a creamy delicious mix of a homemade roux, sour cream, salsa, cheese and chicken.
To get started with this particular recipe, we have to prepare a few components. You can have navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Navarros sour cream chicken enchiladas:
- Take 1 dozen mission tortilla (I've noticed they do not break apart as easy)
- Prepare 1 salsa verde
- Make ready 1 sour cream we use Daisy
- Take 1 large tomato
- Get 1/2 medium onion
- Get 1 each chicken flavored bouillon cube we use knorr
- Make ready 2 large lemons or limes
- Take 1 tbsp vegetable oil
- Get 2 large chicken breast boiled and shredded
- Prepare 1 packages Mexican style shredded cheese
No condensed soup in this recipe, and use a rotisserie chicken for a time saver! The best Sour Cream Chicken Enchiladas. Many of you have asked for my sour cream enchilada recipe and here it is. I know that you will LOVE the recipe that our family calls the BEST Sour Cream Chicken Enchiladas.
Instructions to make Navarros sour cream chicken enchiladas:
- preheat oven to 350
- Boil the 2 large chicken breast and shred to small pieces
- Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
- In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
- For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
- Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
- spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5
- drown the enchiladas with shredded cheese and bake in the oven for 30 min
Many of you have asked for my sour cream enchilada recipe and here it is. I know that you will LOVE the recipe that our family calls the BEST Sour Cream Chicken Enchiladas. I have been making these for years… literally years and it just gets better and better over time. Add sour cream and chilies and stir until sauce is smooth and sour cream is completely dissolved. Pour sauce over enchiladas and add remaining cheese over top.
So that’s going to wrap this up for this special food navarros sour cream chicken enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
