Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas with green chile sour cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I have loved my whole life.
Chicken Enchiladas with Creamy Green Chile Sauce. I also added some garlic powder,cumin, & paprika. When I rolled the tortillas with the chicken and cheese, I spooned a little bit of sauce on top before rolling them. Here's a new recipe to add to your monthly meal rotation - Green Chile and Sour Cream Chicken Enchiladas!
To begin with this particular recipe, we have to prepare a few components. You can cook chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Take 8 each soft taco size flour tortillas
- Take 2 cup shredded cheddar cheese
- Take 2 cup shredded or cubed cooked chicken
- Take 3 tbsp Butter
- Make ready 3 tbsp Flour
- Take 2 cup chicken or vegetable broth
- Take 1 cup sour cream
- Make ready 2 cup peeled roasted green chiles, diced
For full details see the recipe card down below. Start by filling flour tortillas with shredded rotisserie chicken and cheese. For the sauce: you basically just make a roux with flour, butter, and chicken stock. Shredded chicken, sour cream and green chiles make up the filling for these tasty enchiladas.
Steps to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
For the sauce: you basically just make a roux with flour, butter, and chicken stock. Shredded chicken, sour cream and green chiles make up the filling for these tasty enchiladas. Topped with canned green chile enchilada sauce and plenty of cheese for an easy weeknight meal! Once the lock-down is over I absolutely can not wait to go get enchiladas from my favorite Mexican restaurant. Green Chile Chicken Enchiladas with Sour Cream Recipe!
So that’s going to wrap this up for this special food chicken enchiladas with green chile sour cream sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
