Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green chile chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Green Chile Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Green Chile Chicken Enchiladas is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a. I live in southern New Mexico. Our cuisine is far different than that of northern New Mexico (ie, Santa Fe, Taos, etc.).
To begin with this recipe, we must first prepare a few components. You can cook green chile chicken enchiladas using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Get 2 boneless, skinless chicken breasts (cooked & shredded)
- Take 1 tbsp oil
- Make ready 2 can (10 oz) green chile sauce
- Prepare 1 can (4 oz) diced green chiles
- Prepare 1/4 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp cumin
- Take 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Take 1/2 tsp oregano
- Prepare 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)
Shredded chicken, sour cream and green chiles make up the filling for these tasty enchiladas. Topped with canned green chile enchilada sauce and plenty of cheese for an easy weeknight meal! Once the lock-down is over I absolutely can not wait to go get enchiladas from my favorite Mexican restaurant. Add the chicken, beans, and green chile.
Instructions to make Green Chile Chicken Enchiladas:
- Preheat oven to 350
- In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
- Once mixture is warm, stir in 1/2 of the cheese
- Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
- Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
- Pour remaining sauce (1 can) over tortillas
- Cover enchiladas with remaining cheese
- Bake for 15-20 minutes
Once the lock-down is over I absolutely can not wait to go get enchiladas from my favorite Mexican restaurant. Add the chicken, beans, and green chile. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. These easy green chicken enchiladas taste like they came from a restaurant and are the perfect way to use up leftover chicken. These Creamy Green Chile Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce.
So that is going to wrap this up with this special food green chile chicken enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
