Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, brad's not so chicken cordon bleu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs.
Brad's not so chicken cordon bleu is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Brad's not so chicken cordon bleu is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's not so chicken cordon bleu:
- Get For the chicken
- Take 3 LG chicken breasts
- Make ready 4 Oz Genoa salami
- Prepare 8 Oz sliced provalone
- Make ready Mascarpone cheese
- Get Garlic powder, white pepper, paprika
- Make ready For the breading
- Get Flour for dredging
- Take Italian bread crumbs
- Get 1 cup whipping cream
- Take 2 tbs yellow mustard
If you've never made chicken cordon bleu before, here's how it goes: butterfly and pound the chicken so it's nice and flat. Top with meat and cheese, roll it up and then bread it. You're watching: Chicken Cordon Bleu I. In this video, you'll see how to make classic Chicken Cordon Bleu.
Instructions to make Brad's not so chicken cordon bleu:
- Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3.
- One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3.
- Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so.
- Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard.
- Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks
- Grease a deep baking dish.
- Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all.
- Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully.
- When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy.
You're watching: Chicken Cordon Bleu I. In this video, you'll see how to make classic Chicken Cordon Bleu. It's so quick and easy, you'll be sitting down to an impressive dinner in less than an hour. This post may contain affiliate links. It's an easy recipe to make and kids love this Chicken Cordon Bleu Casserole, so it's a win for everyone.
So that is going to wrap this up for this exceptional food brad's not so chicken cordon bleu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
