Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Cordon Bleu is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken cordon bleu using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu:
- Get Main
- Make ready Chicken breasts (skinless and boneless)
- Make ready Butter
- Get Salt
- Get Paprika
- Get Bread crumbs
- Get 2-3 pcs Eggs
- Make ready Ham
- Get Swiss cheese
Steps to make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
So that is going to wrap it up with this special food chicken cordon bleu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
