Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick and easy chicken enchiladas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pace® Recipes Use Our Salsa And Sauces For An Amazing Blend Of Flavors! Boil chicken until it falls apart, then shred. Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce.
Quick and Easy Chicken Enchiladas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quick and Easy Chicken Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Chicken Enchiladas:
- Get 2 chicken breasts
- Take 6 Ortega whole wheat wraps
- Take 1 onion, chopped
- Get 2 tbsp cream cheese
- Make ready 1 cup tomato sauce, divided
- Prepare 1 guacamole
- Prepare 3/4 cup cheese, grated
- Make ready 2 tbsp olive oil
I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. Shredded chicken enchilada recipes are easy to gather and straightforward. Think like a casserole with enchiladas. For the longest time, I never understood the best way to soften tortillas for enchiladas.
Instructions to make Quick and Easy Chicken Enchiladas:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
- Spread the rest of the tomato sauce on top of the wraps.
- Top with cheese and bake for 15 minutes or until cheese is melted.
Think like a casserole with enchiladas. For the longest time, I never understood the best way to soften tortillas for enchiladas. Is to make those enchiladas to possess the tortillas fall apart because you try and wrap up them. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. This might just be our favorite chicken enchilada recipe.
So that’s going to wrap this up with this exceptional food quick and easy chicken enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
