Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious bread recipes These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. This will make your chicken FABULOUS and trust me, this makes all the difference in the taste of the enchilada!!!
Chicken enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken enchiladas using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken enchiladas:
- Take 3 chicken breasts
- Prepare 1 onion, chopped
- Take 1 cream cheese
- Take 1 taco seasoning
- Get 1 salsa
- Get 1 shreded mexican cheese blend
And of course, it's finished with a bunch of ooey, gooey cheese. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas.
Steps to make Chicken enchiladas:
- Chop chicken into small pieces and fry with onions
- While that's cooking mix the cream cheese and taco seasoning together
- Spread the cream cheese on a flour tortilla, in the middle
- Fold the tortilla. And place on baking pan. Add salsa and cheese on top and bake till the cheese is melted.
- Yummmmy
Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper.
So that’s going to wrap this up for this exceptional food chicken enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
