Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken cordon bleu pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.
Chicken Cordon Bleu Pasta Bake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Cordon Bleu Pasta Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu Pasta Bake:
- Make ready 2 cup Heavy cream
- Make ready 2 tbsp Salted butter
- Prepare 1 packages Pasta noodles(spaghetti, fettuccine, penne)
- Take 1 box Cream cheese
- Get 1 tsp Garlic powder
- Make ready 1 tsp Onion powder
- Make ready 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
- Make ready 3/4 cup Cooked chopped bacon
- Prepare 2 large chicken breast or 3 small ones
- Get 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
- Get 1 cup Swiss cheese/half in sauce and half as topping
- Prepare 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
- Get Bread crumbs- I used garlic and herb Parmesan Panko type crumbs
My Chicken Cordon Bleu Pasta Bake is a total winner! It's creamy pasta, melty swiss cheese, chicken, and ham. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. And even though Chicken Cordon Bleu is not a difficult recipe to master by any means, I just don't have the want or will to stand stuffing chicken breasts before breading and cooking them.
Steps to make Chicken Cordon Bleu Pasta Bake:
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
- In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
- Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
- Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.
Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. And even though Chicken Cordon Bleu is not a difficult recipe to master by any means, I just don't have the want or will to stand stuffing chicken breasts before breading and cooking them. I wanted all the same flavours but in an easy, no-fuss way and that's when I decided to do a pasta bake. This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. Chicken cordon bleu is a classic dish and loved worldwide.
So that’s going to wrap this up for this special food chicken cordon bleu pasta bake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
