Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajita enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Fajita Enchiladas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Fajita Enchiladas is something that I have loved my whole life. They’re nice and they look wonderful.
Chicken Fajita Enchiladas: Tender chicken breast with flash-grilled Bell Peppers & Onions wrapped in fresh flour tortillas and smothered in Salsa Crema & Mexican Cheese. This oven-ready meal is a customer favorite – just a little more interesting than your typical enchiladas! Especially good topped with shredded lettuce and chopped tomatoes. Roll up tortilla tightly; place seam side down in baking dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Enchiladas:
- Make ready Filling
- Prepare 6 Chicken tenders
- Make ready 1 Onion
- Prepare 1 Bell pepper
- Get 1 packages Taco seasoning
- Make ready 1 cup Salsa
- Prepare 1/2 cup Sour cream
- Prepare 1 cup Cheddar cheese, shredded
- Make ready Base
- Make ready 8 Tortillas, medium
- Get 1/2 cup Salsa
- Make ready Topping
- Make ready 1/2 cup Salsa
- Get 1 cup Cheddar cheese, shredded
Season chicken with salt and pepper, then add to bowl and toss to coat. Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce. Swirl to coat the bottom of the pan.
Instructions to make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil.
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
- Slice bell pepper and onion. Saute together until tender and slightly browned.
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
- Spread salsa even over the enchiladas, then top with the remaining cheese.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
Roll up and place seam side down over sauce. Swirl to coat the bottom of the pan. Arrange six tortillas over the sauce. How to Make Chicken Enchiladas: Cook chicken - and shred chicken with two forks. After a bunch of leftover Quick Chicken Fajitas from the other night, I revamped them into my Leftover Chicken Fajita Enchiladas.
So that’s going to wrap this up with this special food chicken fajita enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
