Shrimp baked in tomato and cheese sauce
Shrimp baked in tomato and cheese sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp baked in tomato and cheese sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp baked in tomato and cheese sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp baked in tomato and cheese sauce is something which I’ve loved my entire life.

Shrimp in Tomato Sauce With Feta Cheese is a Greek-style main dish that comes together quickly in one pot. This healthy recipe is easy to prepare and the sauce—flavored with herbs, garlic, onions, tomatoes, and cheese—is very flavorful. See recipes for Shrimp baked in tomato and cheese sauce too. Spoon tomato mixture on top of the shrimp and sprinkle with crumbled feta cheese.

To get started with this recipe, we must prepare a few components. You can have shrimp baked in tomato and cheese sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp baked in tomato and cheese sauce:
  1. Make ready 1 lb shrimp, peeled and deveined
  2. Take 2 tbsp olive oil
  3. Take 2 medium peppers, chopped
  4. Prepare 3 garlic cloves, minced
  5. Prepare 2 tbsp white wine
  6. Make ready 3 medium tomatoes, peeled and chopped
  7. Take 2 tbsp crumbled feta cheese
  8. Make ready 2 tbsp Philadelphia cheese
  9. Make ready 1 tbsp fresh chopped parsley
  10. Make ready 1 tsp dried basil
  11. Get 1 salt and pepper to taste

Then layer the cream cheese mixture on top of the tomato sauce. Put shrimp in a mixing bowl. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano.

Steps to make Shrimp baked in tomato and cheese sauce:
  1. Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven.
  2. Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so.
  3. Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine.
  4. Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley.
  5. Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color.
  6. Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy!

Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano. Off the heat, arrange the shrimp over the tomato sauce in an even layer. Crumble the feta over the shrimp, and then sprinkle with the oregano. Variation Substitute four boneless, skinless chicken breasts for the shrimp.

So that’s going to wrap it up with this exceptional food shrimp baked in tomato and cheese sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!