Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy bake stuffed chicken cordon bleu with hollandaise sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Season ground chicken and use a stuffed burger press. Slice Swiss cheese and ham and stuff inside and cover. Remove plastic wrap, season with salt and pepper, repeat with remaining breasts. Roll up the chicken breast tightly and place toothpicks in the ends and.
To get started with this recipe, we must prepare a few ingredients. You can have easy bake stuffed chicken cordon bleu with hollandaise sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
- Prepare 2 lb ground chicken
- Get 1 lb black forest ham
- Prepare 1 packages sliced Swiss cheese
- Prepare 1 packages knorr hollandaise sauce
- Take 1 salt, pepper, garlic
- Make ready 1 stuffed burger press
Served with a simple dijon cream sauce, everyone raves about this recipe. Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu. Topped with butter-coated Italian-style breadcrumbs, its tasty crunch and creamy filling will make this dish an instant favorite at your. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.
Steps to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
- Season ground chicken and use a stuffed burger press.
- Slice Swiss cheese and ham and stuff inside and cover.
- Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160
- Smother in hollandaise sauce and enjoy. Add with any sides.
Topped with butter-coated Italian-style breadcrumbs, its tasty crunch and creamy filling will make this dish an instant favorite at your. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
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