Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple salsa verde chicken enchilladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Salsa Verde Chicken Enchilladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Simple Salsa Verde Chicken Enchilladas is something which I’ve loved my whole life. They’re fine and they look fantastic.
Bush's® Original Baked Beans Give It an Unexpected Twist. Pin This To Your Board Today! These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers.
To get started with this recipe, we have to prepare a few components. You can have simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
- Take 1 large jar of salsa verde ( I used herdez)
- Get 1 Yellow Corn tortillas
- Take 1 bag of shredded Monterey Jack cheese
- Make ready 3/4 Diced onion purple onion
- Take 1/2 bunch Chopped cilantro
- Prepare 1 tbsp Oil
- Take 1 Cumin to taste
- Prepare 1 Garlic salt to taste
- Get 1 Shredded rotisserie chicken or any precooked chicken you have
Just make the enchiladas as per the recipe, but stop before cooking. Easy Salsa Verde Chicken Enchiladas - Delicious creamy chicken enchiladas baked with a delicious salsa verde sauce. I used store bought chicken to save time Easy Salsa Verde Chicken Enchiladas These Easy Salsa Verde Chicken Enchiladas are delicious, creamy and cheesy. Perfect for a weeknight dinner but elegant and tasty enough for entertaining and get together's.
Instructions to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro
I used store bought chicken to save time Easy Salsa Verde Chicken Enchiladas These Easy Salsa Verde Chicken Enchiladas are delicious, creamy and cheesy. Perfect for a weeknight dinner but elegant and tasty enough for entertaining and get together's. Roll up the tortillas around the filling and place seam-side down in the baking dish. This easy Sour Cream Chicken Enchiladas recipe will have everyone begging for more! Made with salsa verde, shredded chicken and melty cheese, this is the best white chicken enchiladas recipe, ever.
So that’s going to wrap it up for this special food simple salsa verde chicken enchilladas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
