Baked Chicken Enchiladas
Baked Chicken Enchiladas

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This will make your chicken FABULOUS and trust me, this makes all the difference in the taste of the enchilada!!! This is the best chicken enchilada recipe I've ever tried. I did make a few changes, only one cup of cheese in the filling for one.

Baked Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Chicken Enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Enchiladas:
  1. Make ready 3 boneless skinless chicken breasts
  2. Take 1 (8 oz.) pkg. cream cheese, softened
  3. Make ready 1 cup sour cream
  4. Prepare 2 cups salsa (I use Pace Picante)
  5. Take 1 can Rotel, drained
  6. Take 1 (8 oz.) pkg. Monterey Jack Cheese
  7. Make ready 1 (8 oz.) pkg. Colby Jack Cheese
  8. Make ready 20-25 corn tortillas
  9. Prepare Toppings: sour cream, green onions

Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Skinnytaste > Main Ingredient > Chicken Recipes > The BEST Chicken Enchiladas Recipe. Jump to Recipe Jump to Video.

Steps to make Baked Chicken Enchiladas:
  1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
  2. Shred completely and set aside.
  3. Shred cheeses and set aside.
  4. Slice up green onions if desired for topping and set aside.
  5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
  6. Fold in the chicken completely.
  7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
  8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
  9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
  10. Top with remaining cheese.
  11. Bake for 20 minutes or until hot and bubbly.
  12. Enjoy!

Skinnytaste > Main Ingredient > Chicken Recipes > The BEST Chicken Enchiladas Recipe. Jump to Recipe Jump to Video. These are the BEST Chicken enchiladas recipe! To make them, you first dip the tortillas in red chili enchilada sauce before rolling them up into enchiladas. This way the tortillas all get well coated with the sauce, and when you bake the enchiladas, the sauce will bake into the tortillas to infuse them with flavor.

So that is going to wrap it up for this exceptional food baked chicken enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!