Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled pork with miso and pickled habanero. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Grilled Pork with Miso and Pickled Habanero. I got some inspiration and invented this dish. Miso paste give pork a savory taste and Hainan pickled habanero pepper give it a fresh kick. I prefer fatter meat like pork shoulder roast for grill.
Grilled Pork with Miso and Pickled Habanero is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Grilled Pork with Miso and Pickled Habanero is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Prepare 2.5 lb Pork Shoulder Roast
- Prepare 2 tbsp Red Miso Paste
- Make ready 3 tsp Hainan Pickled Habanero Pepper
- Get 3 tbsp Olive Oil
The miso flavour is intense and a perfect meal with rice. Today's dish is made in a similar way to the Pork Marinated in Sake Lees (Pork Kasuzuke) that I posted about a year ago. Juicy, moist, and perfectly grilled, these Kurobuta Pork Chops with Miso Sauce are out of this world. The miso sauce is lightly infused with a secret ingredient for a spicy, citrusy kick.
Instructions to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
Juicy, moist, and perfectly grilled, these Kurobuta Pork Chops with Miso Sauce are out of this world. The miso sauce is lightly infused with a secret ingredient for a spicy, citrusy kick. When served with steamed rice, you'd get the most flavorful pork chops for dinner. They taste like a little luxury — but simple enough for weeknights! Brush pork with oil and season with salt, pepper, and cumin, to taste.
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