Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted carmel apple hand pies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salted Carmel Apple Hand Pies is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salted Carmel Apple Hand Pies is something which I’ve loved my whole life. They’re nice and they look wonderful.
Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Seal edges of pies with fork; transfer pies to the prepared pan. September → Apples → Caramel Apples → Salted Caramel → Ice Cream → Pie → I Hate Sharing Dessert → Salted Caramel Apple Hand Pies.
To get started with this recipe, we must first prepare a few ingredients. You can have salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salted Carmel Apple Hand Pies:
- Take the dough
- Prepare 2 cup all-purpose flour
- Take 1/2 tsp salt
- Take 1/2 tsp baking powder
- Prepare 1 cup - 2 sticks cold unsalted butter - cut in cubes
- Get 1/2 cup cold sour cream
- Get the filling
- Take 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
- Take 2 tsp lemon juice
- Prepare 1/2 tsp ground cinnamon
- Get 1/4 cup granulated sugar
- Make ready 2 tsp all-purpose flour
- Take 8 -store bought soft carmels -roughly chopped
- Take 1 large flake salt
- Make ready 1 egg wash ( 1 egg , 1 Tbsp. water)
- Make ready 1 crystal sanding sugar
Everyone gets a little bit of everything and you can do it pot-luck style. Use tines of fork to press edges together. Repeat process with remaining pie rounds. Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert.
Instructions to make Salted Carmel Apple Hand Pies:
- Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
- Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
- MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
- Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
- Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
- Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.
Repeat process with remaining pie rounds. Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. There is nothing like warm apple pie during the fall. Except maybe individual caramel apple hand pies that you don't have to share.
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