Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Chicken Pot Pie is something which I have loved my whole life. They’re nice and they look fantastic.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This dish is very hearty, easy to make, and keeps well in the fridge.
To begin with this particular recipe, we must prepare a few components. You can cook easy chicken pot pie using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Pot Pie:
- Prepare 3 chicken breasts, cut into bite sized pieces
- Prepare 1 carrot, peeled and cut up
- Take 2 potatoes, chopped
- Take 1/2 onion, chopped
- Take 1/4 can corn, drained
- Take 1/4 can peas, drained
- Get 1 stalk celery, finely chopped
- Make ready 2 clove garlic, minced
- Make ready 1 tsp salt and pepper
- Get 3 cup half and half
- Take 4 tbsp all-purpose flour
- Make ready 2 tbsp Olive Oil
- Prepare 2 Pillsbury roll out pie crusts
Cut slits in several places in top crust. In a large food processor, pulse flour, baking powder, and salt until combined. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves.
Steps to make Easy Chicken Pot Pie:
- Preheat oven to 350°
- Cook and brown chicken breasts
- In separate pan combine olive oil and veggies, cook until soft
- Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
- Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
- Roll pie crust over pie pan, keep the second pie crust aside.
- Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
- Bake in oven for 35 minutes, or until golden brown.
- Let sit for for 10 minutes, serve and enjoy!
If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. I had half a roasted chicken leftover so I approached this recipe a little differently. Tender chicken meat, peas, carrots and soup all poured into a crust and baked.
So that is going to wrap it up with this special food easy chicken pot pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
