Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jalapeño cornbread muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Cornbread Muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jalapeño Cornbread Muffins is something that I’ve loved my entire life.
Add the cheese and the jalapeño (reserving a few slivers of pepper to garnish the tops of the muffins) and fold to combine. Top each muffins with a sliver or two of jalapeño. Chopped jalapeño adds the perfect amount of kick to this delicious cornbread muffin recipe! Paired with the subtle sweetness of honey and brown sugar, these easy cornbread muffins are a wonderful snack and side dish.
To begin with this recipe, we must first prepare a few components. You can have jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Cornbread Muffins:
- Get 1 1/2 Cups Cornmeal
- Take 1/2 Cup All-Purpose Flour
- Prepare 1 Tsp Baking Powder
- Get 1/2 Tsp Baking Soda
- Prepare 1/8 Tsp Salt
- Prepare 6 Tbsp Cooled Melted Butter
- Make ready 1 1/2 Tbsp Extra Virgin Olive Oil
- Get 1/2 Cup Stevia (or Sugar)
- Take 2 Tbsp Honey
- Take 1 Large Egg
- Make ready 1 Cup Buttermilk
- Prepare 1 1/2 Chopped Jalapeño Peppers
Coat muffin cups with cooking spray; fill two-thirds full with batter. In a small bowl, combine honey butter ingredients. Spray a regular muffin tin with nonstick cooking spray. In a mixing bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder and salt.
Steps to make Jalapeño Cornbread Muffins:
- Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
- Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
- Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
- Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.
Spray a regular muffin tin with nonstick cooking spray. In a mixing bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder and salt. In a separate bowl, mix together milk, eggs and. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.) This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. I used Jiffy Corn Muffin Mix and added few extra ingredients to make this absolutely good to the last bight, easy to make Corn Bread.
So that’s going to wrap this up for this special food jalapeño cornbread muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
