Cornbread (Muffins or Bread)
Cornbread (Muffins or Bread)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cornbread (muffins or bread). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Cornbread (Muffins or Bread) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cornbread (Muffins or Bread) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread (Muffins or Bread):
  1. Take 1 cup cornmeal
  2. Take 1 cup all purpose flour
  3. Take 1 tsp. baking powder
  4. Make ready 1/2 tsp. baking soda
  5. Prepare 1/8 tsp. salt
  6. Take 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
  7. Get 1/3 cup light brown sugar
  8. Make ready 2 tbsp. honey
  9. Get 1 large egg, room temperature
  10. Prepare 1 cup buttermilk, room temperature
  11. Make ready For Muffin Variation Add:
  12. Take 2 tbsp. vegetable oil
  13. Get Optional Add In's…Add up to 1 cup (total) of the following :
  14. Take ·Corn Kernels
  15. Get ·Diced Jalapenos
  16. Prepare ·Shredded Cheddar Cheese
  17. Prepare ·Blueberries
  18. Get ·Dried Cranberries and Walnuts

I also subsituted canned for frozen corn with great results. The recipe takes exactly one regular sized can of corn. Though it's a common and inexpensive ingredient, cornmeal can take many forms – bread, muffins, puddings, spoon breads, and more. Whether it's salty or sweet, crumbly or creamy, cornbread can be a perfect accompaniment to all types of meals.

Instructions to make Cornbread (Muffins or Bread):
  1. Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
  2. In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
  3. If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
  4. Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
  5. For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
  6. For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
  7. For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
  8. For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
  9. Store leftovers at room temperature for up to 1 week.

Though it's a common and inexpensive ingredient, cornmeal can take many forms – bread, muffins, puddings, spoon breads, and more. Whether it's salty or sweet, crumbly or creamy, cornbread can be a perfect accompaniment to all types of meals. The white chicken chili is always delicious and the corn bread provides an excellent balance to the light spice of the soup. These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep for days.

So that is going to wrap it up for this exceptional food cornbread (muffins or bread) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!