Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, barbeque mango fried chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Barbeque mango fried chicken is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Barbeque mango fried chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
Barbeque Nation is famous for its unlimited Veg and Non Veg. Chicken baked in a home made barbecue sauce. How it's really made in Thailand. Frozen barbequed pork makes future lunches much faster.
To begin with this recipe, we must prepare a few components. You can cook barbeque mango fried chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Barbeque mango fried chicken:
- Take 1 packages chicken thighs
- Take 2 1/2 tsp Salt
- Get 1 tbsp black pepper
- Make ready 2 tbsp Rosemary
- Get 2 tbsp garlic powder
- Prepare 1 tbsp Seasoned salt
- Prepare 1 1/2 cup Sweet baby Ray's barbecue sauce
- Take 1/2 cup Mango concentrate
- Get 3 cup All purpose flour
Barbeque chicken is now easy to make indoors and all year round when you use an air fryer. Coat chicken pieces with paprika, garlic powder, and salt and cook in the air fryer, then slather in barbeque sauce and cook for a few minutes more to produce a barbeque chicken that tastes like you cooked it. This Thai recipe for mango pan-fried chicken is healthy enough for an everyday meal and special enough in appearance for a company dinner. This Thai recipe for mango chicken tastes like a deep-fried dish but is much easier to make, plus lower in calories and fat.
Instructions to make Barbeque mango fried chicken:
- First preheat frying oil
- Second prep chicken with spices in flour
- Third Once oil is ready start to fried chicken on both sides for about 10 minutes each side or until a light golden brown crust
- Forth when chicken is golden brown not all the way done through put in baking pan with about 3 teaspoons of water in the pan
- Fifth poor sweet baby Ray's barbecue sauce over the chicken and brush it to get every part of the chicken coated
- Sixth poor mango concentrate over chicken brush again to make sure the chicken is coated then put in oven about hour and a half on 350
This Thai recipe for mango pan-fried chicken is healthy enough for an everyday meal and special enough in appearance for a company dinner. This Thai recipe for mango chicken tastes like a deep-fried dish but is much easier to make, plus lower in calories and fat. This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce. Mango with chicken is an unusual pairing, but the flavor combination really works! Mango and chicken are a power combo!
So that’s going to wrap it up with this special food barbeque mango fried chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
