Grandma's Cornbread
Grandma's Cornbread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grandma's cornbread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grandma's recipe for a sweet, moist cornbread likely to become your favorite! This is BETHANY WEATHERSBY's from AllRecipes.com grandmother's recipe. I must say it is the best cornbread I've ever made and consume. It is sweet and moist, fast and easy to make.

Grandma's Cornbread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Grandma's Cornbread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have grandma's cornbread using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Cornbread:
  1. Prepare 1 cup ap flour
  2. Get 1 cup yellow cornmeal
  3. Make ready 1/3 cup granulated sugar
  4. Prepare 1 tbsp baking powder
  5. Prepare 1/4 tsp salt
  6. Make ready 2 lg eggs
  7. Prepare 1 cup milk
  8. Prepare 1/2 cup melted unsalted butter
  9. Make ready 1 1/2 tbsp vegatable shortening
  10. Take 1/2 (1 can) diced green chilies (optional)
  11. Get 1/2 a medium onion, diced (optional)
  12. Get 1/2 (1 can) corn without the liquid (optional)
  13. Get All of the optional ingredients can be added for fully loaded cornbread. :)

As my family passed it down through for generations, it's been adapted with additional instructions for more consistently delicious results every time.. Complete any Southern meal with a slice of fluffy, buttery and warm cornbread, just like Grandma used to make! This is my grandma's sweet cornbread recipe. You don't even know what I'm sharing with you right now.

Steps to make Grandma's Cornbread:
  1. Heat up your oven to 400F.
  2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
  3. In a bowl, mix together all the dry ingredients.
  4. In a separate small bowl whisk together the milk and butter.
  5. Add the eggs to the milk mixture and whisk until blended.
  6. Add the wet to the dry and mix.
  7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
  8. Pour the batter in to the hot skillet.
  9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
  10. Cool on a wire rack
  11. Serve
  12. Enjoy!
  13. It goes well with soups and stews.
  14. I also enjoy it for breakfast with my eggs.

This is my grandma's sweet cornbread recipe. You don't even know what I'm sharing with you right now. This is literally a family favorite at every dinner. She makes it for thanksgiving, Christmas, easter, birthdays, wedding, potlucks- you name it! It is slightly sweet and incredibly moist- and super easy to make.

So that is going to wrap it up for this special food grandma's cornbread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!