Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberry gallette. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Gallette is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Strawberry Gallette is something that I’ve loved my whole life. They’re fine and they look fantastic.
Brush crust with egg wash and sprinkle with turbinado sugar. Get Strawberry Galette Recipe from Food Network. Allow pie crusts to sit at room temp (or follow directions on box to thaw, if frozen). Add sugar to strawberries in a bowl and stir until coated.
To begin with this recipe, we have to prepare a few ingredients. You can have strawberry gallette using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Strawberry Gallette:
- Take 1.25 cup all-purpose flour
- Take 1/4 cup cornmeal
- Prepare 1 tablespoon sugar
- Get 1/4 teaspoon salt
- Make ready 4 ounces butter – cold
- Get 1/2 cup milk – cold
- Take Filling-(Make 5 minutes before you need it)
- Make ready 1/4 cup sugar
- Take 3 tablespoons cornstarch
- Get 1/2 tablespoon cinnamon
- Make ready 2 cups strawberries- sliced
- Prepare as needed milk
- Make ready as needed sugar
- Make ready 2 ounces melted -apricot preserves-(microwave works best)
Throw a few ingredients into a food processor and let the gadget work its magic, or go the handmade route and work the butter into the flour with your fingers. Once baked, this strawberry galette is a wonderful delight. Warm juicy pie filling wrapped in a sweet flaky pie crust. This pie should be added to your favorite baking list.
Instructions to make Strawberry Gallette:
- Sift together the dry ingredients
- Cut the cold butter into the dry ingredients until the size of peas.
- Add the milk to the dry ingredients, Mix with a bowl scraper gently incorporating the liquid with the dry. Mix until it is a consistent dough. If it is dusty and you see flour add a little milk if it seems to wet dust with flour.
- Form the dough into two balls, cover with plastic wrap and flatten each into a disk.
- Refrigerate the dough for 20 minutes or overnight
- Place the dough on a lightly floured table; Roll each piece to 1/8" thick circle about 8 inches in diameter.
- Dust off any excess flour, Transfer the dough to a parchment lined sheet pan.
- FILLING: Combine sugar, cornstarch, cinnamon. Toss this mixture with the berries 5 minutes before you need it.the sugar will dissolve and create a sauce. (Important not to do it to early)
- Assembly: Place half of the Strawberry, mixture in the center of each dough circle leaving a 2-3" border. Bring up the sides of the dough pleating the edges around the tart.
- Brush with milk and sprinkle sugar over the tart. (I am a fan of more sugar not less:)
- Bake at 350 degrees until golden brown and delicious. Let cool for 5 minutes.
- After 5 minutes melt 2 ounces or apricot jelly or preserves and brush the Gallete it will make the pastry and berries shinny and taste.
Warm juicy pie filling wrapped in a sweet flaky pie crust. This pie should be added to your favorite baking list. It is truly a crowd pleaser and would hit that sweet tooth spot when it comes around. Of course, if you are celebrating Valentine's Day, it would be perfect for the occasion. Photo by Chelsie Craig, food styling by Anna Billingskog If you like to bake—or even if you just think.
So that’s going to wrap this up for this exceptional food strawberry gallette recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
