Japanese Macaroni Gratin
Japanese Macaroni Gratin

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese macaroni gratin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Macaroni Gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Japanese Macaroni Gratin is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook japanese macaroni gratin using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Macaroni Gratin:
  1. Make ready 100 g bacon
  2. Prepare 1 and half onion
  3. Make ready half bunch spinach
  4. Take 400 ml milk
  5. Make ready 1 tbs all purpose flour
  6. Take 1 tbs butter or margarine
  7. Prepare 100 g macaroni (or pasta)
  8. Prepare 2 tbs bread crumb
  9. Take half any kind of bouillon (cube)
  10. Take pinch salt and black pepper
  11. Get 100 g mozzarella cheeze
  12. Take [to boil macaroni]
  13. Get 1 L water
  14. Prepare half tbs salt
  15. Take 1 teaspoon oil
Steps to make Japanese Macaroni Gratin:
  1. Cut the bacon, onion and spinach
  2. Meanwhile, in a large pot of salted, boiling and oil dropped water, cook the macaroni according to package direction (until al dente). When it becomes ready, drain water and put it aside.
  3. In another pot, heat margarine and fry bacon. When its color changes, add your onion and let them cook for a few minutes.
  4. Add your spinach. When it becomes soft, add flour and mix well.
  5. Add milk and season with bouillon, salt and black pepper. Heat it in a low heat for a couple of minutes until the milk bubbles. Start mixing constantly until the sauce becomes thick.
  6. Add your macaroni and let it coated well with sauce.
  7. Grease your gratin dish with margarine. Transfer the mixture to the greased dish.
  8. Sprinkle the cheese (and bread crumb) all over the top and bake it for about 10 minutes in preheated oven at 220 degree.
  9. When the cheese turns brown, it is ready!

So that is going to wrap it up with this special food japanese macaroni gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!