Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, honey cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey Cornbread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Honey Cornbread is something that I’ve loved my whole life. They are nice and they look wonderful.
The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs.
To get started with this recipe, we must first prepare a few ingredients. You can have honey cornbread using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey Cornbread:
- Take 1 cup all-purpose flour
- Take 1 cup yellow cornmeal
- Take 1/4 cup white sugar
- Take 1 tbsp. baking powder
- Prepare 1 cup heavy cream
- Get 1/4 cup vegetable oil
- Get 1/4 cup honey
- Make ready 2 eggs, lightly beaten
Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth. Pour into a well-greased and floured baking pan. This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey.
Steps to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili. This honey cornbread is the ultimate cornbread recipe! It's slightly sweet, perfectly tender and absolutely delicious.
So that’s going to wrap this up with this special food honey cornbread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
