Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, traditional southern cornbread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional Southern Cornbread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Traditional Southern Cornbread is something which I’ve loved my entire life.
This cornbread is a staple in my kitchen, and I use it as the base for my Traditional Southern Cornbread Dressing and Make-Ahead Cornbread Dressing with Pecans and Sausage. It is also delicious paired with Southern Hoppin'John or Southern Black-Eyed Peas. Last, but not least, my recipe for Hoe Cakes, aka Cornmeal Pancakes, will make you swoon. This makes ok cornbread but it's not a traditional Southern recipe which never uses flour.
To get started with this recipe, we have to prepare a few ingredients. You can have traditional southern cornbread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Traditional Southern Cornbread:
- Make ready 1.5 cups all-purpose flour
- Prepare 1 cup medium grind cornmeal
- Prepare 2 tsp baking powder
- Prepare 3/4 tsp salt
- Prepare 1/4 tsp baking soda
- Prepare 1/4 cup buttermilk
- Make ready 2 eggs
- Prepare 8 Tbl melted, unsalted butter
I would try using a mixture of flour and cornmeal next time! This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Whether we were eating soup or a chicken dinner, this cornbread was the perfect accompaniment.
Steps to make Traditional Southern Cornbread:
- Preheat oven to 400 degrees.
- Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
- Add butter to the mixture.
- Mix well until uniform and consistency is a smooth batter.
- Pour into a well-seasoned or oiled iron skillet.
- Bake in oven for 25-35 minutes (depending on your oven).
- Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.
It's the only cornbread I will eat. Whether we were eating soup or a chicken dinner, this cornbread was the perfect accompaniment. I loved dunking it into any gravy or sauce on my plate. Corn light bread is an old Southern specialty made more like traditional sandwich bread — with yeast, flour, and, often, commercial leaveners — than what you'd expect from cornbread. This version is is fairly light, with a spongy crumb and a subtle sweetness from the corn.
So that’s going to wrap this up with this exceptional food traditional southern cornbread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
