Lasagna
Lasagna

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasagna is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lasagna is something which I have loved my whole life. They’re fine and they look fantastic.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lasagna using 28 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna:
  1. Get Meat Sauce:
  2. Get 500 gr minced meat (beef/chicken/pork-your choice)
  3. Get 75 gr green celery - sliced/grated
  4. Make ready 50 gr carrots - cubed/grated
  5. Make ready 50 gr zucchini-sliced/grated
  6. Prepare 75 gr onion - sliced/grated
  7. Take 250 ml tomato puree
  8. Get 50 ml red wine (optional)
  9. Make ready 200 ml chicken stock / water
  10. Get 25 gr garlic (optional)
  11. Get 1 tbsp Salt
  12. Make ready 1 tsp Pepper
  13. Prepare pinch Dried oregano
  14. Get pinch Dried thyme
  15. Prepare 1-2 pcs Bay leaves
  16. Make ready 3 tbsp cooking oil
  17. Get Bechamel Sauce:
  18. Get 100 gr Butter
  19. Make ready 4 tbsp All purpose flour
  20. Take 300-400 ml Milk
  21. Get 1 tsp Salt
  22. Get 1/2 tsp Pepper
  23. Take 1/2 tsp chicken powder
  24. Get pinch nutmeg powder
  25. Prepare Pasta:
  26. Get 10-12 pcs Lasagna
  27. Get 1 ltr boiling water
  28. Take 50 gr grated parmesan cheese (garnish)

This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagne (a plural form of Lasagna) is wide and flat pasta.

Instructions to make Lasagna:
  1. Prepare the meat sauce: slice the vegetables, onions.
  2. Heat a pot with 3 tbsp cooking oil. Add in the onions and garlic. Stir it for 2 minutes until it gives good fragrance.
  3. Put in the sliced vegetables (celery, carrot, zucchini). Stir it evenly for 3 minutes.
  4. Put in the minced meat into the mixture. Stir it evenly with the vegetables. Cook it until the meat is well cooked for 5 minutes.
  5. Add in the red wine if you do use it. Let it evaporate for 5 minutes. (Omit/skip this step if you do not use it)
  6. Add the tomato puree and chicken stock/water. Mix them well together.
  7. Add the seasoning: salt, pepper, dried oregano, dried thyme, bay leaf. Let it cook until the sauce thicken. Keep stirring it to avoid the bottom of sauce get burned.
  8. After it is thickened, keep the sauce aside.
  9. Prepare a pot with 1 liter boiling water - Cook the lasagna pasta to half cooked in order to ease the baking process later on. The cooked pasta has to be transferred to the cold water to stop the cooking process. Cook 3-4 pieces once in a pot to make us easier to remove the pasta out, because the pasta can stick each other.
  10. Lay the cooked pasta on the clean kitchen towel so it will not stick each other.
  11. We are now half way through the cooking process. Let us prepare the bechamel sauce.
  12. In a small pot or sauce pan, heat/melt the butter, lower the heat and add the 4 tablespoon all purpose flour. Stir it to mix with the butter.
  13. In a batch, slowly add the milk and mix them well with the whisk. Keep whisking it to avoid the bottom part got burned. Cook it in the medium heat. Add the milk again and keep whisking.
  14. If the bechamel sauce is too thick, you may add another 50 ml milk and whisk it again.
  15. Lower the heat, give the sauce taste with salt, pepper, chicken powder and nutmeg powder / grated nutmeg.
  16. Switch off the heat and keep it aside.
  17. Assembly time: Get your baking bowl, or any bowl that reheatable in high heat oven. Smear your bowl with butter/margarine.
  18. Place the cooked pasta in the bottom of the pan, add a laddle of meat sauce on it, a laddle of bechamel sauce, evenly spread out on the pasta.
  19. A layer is done, keep adding the layer of pasta, meat sauce and bechamel sauce.
  20. At the last layer of lasagna, spread more bechamel sauce on it and cover it with grated parmesan cheese.
  21. Place in the lasagna in the oven and bake it for 15 minutes with 175 C to 200 C depends how big your lasagna.
  22. Remove it your lasagna, becareful it is very hot. Slice it out and enjoy your lasagna.

It couldn't be easier to make. Lasagne (a plural form of Lasagna) is wide and flat pasta. It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast.

So that’s going to wrap it up with this exceptional food lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!