Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken pot pie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken pot pie is something which I’ve loved my entire life. They are nice and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This chicken pot pie casserole combines a Pennsylvania Dutch noodle pot pie with a more traditional crust-style pot pie for a hearty and comforting meal.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken pot pie using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie:
- Get 2 medium chicken breast
- Get 1 refrigerated pie crust box
- Get 2 medium red potatoes diced
- Prepare 3 carrots sliced
- Prepare 3 stalks celery chopped
- Prepare 1 medium onion
- Prepare 1 can green beans
- Prepare 1 can corn
- Take 1 bag frozen peas
- Prepare 3 cups chicken broth
- Get 3 tbs butter
- Take 1 tbs Olive oil
- Get 3 chicken bouillon cubes
- Get 2 tbs minced garlic
- Get 4 oz sour cream
- Make ready 1 tsp cyan pepper
- Make ready 1 tbs salt
- Get 1 tsp pepper
- Make ready 1 tsp parsley flakes
- Get 5 tbs all purpose flour
- Take 1 c milk
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. In a large food processor, pulse flour, baking powder, and salt until combined. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.
Instructions to make Chicken pot pie:
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- Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. - - 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. - - 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. - - 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. - - 5. Combine 1/2 cup milk and 4-5 tbs flour
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- To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well - - 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake
- Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden
This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. My go to chicken pot pie recipe!
So that’s going to wrap it up for this special food chicken pot pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
