Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, multi grain pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Find Deals on Multigrain Pancakes in Baking Supplies on Amazon. These are the best multi-grain pancakes I've made/eaten! I read the other reviews so added a touch of extra cinnamon and a little nutmeg in the dry ingredients for flavor. I used granulated sugar rather than Splenda.
Multi grain pancakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Multi grain pancakes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook multi grain pancakes using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Multi grain pancakes:
- Make ready 1 cup all purpose flour
- Make ready 1/3 cup each, cornmeal, whole wheat flour, and old fashioned oat
- Prepare 4 tsp sugar
- Make ready 1 tsp salt
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1.5 cups buttermilk
- Make ready .5 cup lowfat milk
- Make ready 2 large eggs
- Prepare 2 tbsp oil
- Prepare 1 tsp vanilla
Serve immediately, or hold in a warm oven. Combine the milk, egg substitute and oil; add to dry ingredients just until moistened. i thought that the pancakes turned out fluffy and moist, esp for whole grain pancakes. Heat a large nonstick griddle or nonstick skillet over medium. I love pancakes and try to make them as healthy as possible, keeping them light and fluffy the way pancakes should be!
Instructions to make Multi grain pancakes:
- Mix everything together, ladle 1/4 cup at a time onto hot griddle, when tops start to bubble, flip them.
Heat a large nonstick griddle or nonstick skillet over medium. I love pancakes and try to make them as healthy as possible, keeping them light and fluffy the way pancakes should be! I'm posting this recipe just the way I found it (courtesy of Mr. Breakfast Collection), but made a few quick substitutions for what I had on hand. I have a whole grain pancake recipe I have been using and it's good but I decided to try this today and it's a keeper.
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