Enchilada Lasagna
Enchilada Lasagna

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, enchilada lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enchilada Lasagna is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Enchilada Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.

A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Choose from hundreds of delicious recipes for all levels of cooking experience! Browse Our Official Site For Easy Lasagna Recipes. In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain.

To get started with this particular recipe, we have to prepare a few components. You can have enchilada lasagna using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Lasagna:
  1. Prepare 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey)
  3. Get 1/2 yellow onion, diced
  4. Make ready 1 bell pepper, diced
  5. Make ready 2 cloves garlic, minced
  6. Make ready 1 can (15 oz.) pinto beans, rinsed and drained
  7. Make ready 2 tbsp. taco seasoning (homemade or 1 store bought packet)
  8. Get 1 can (19 oz.) red enchilada sauce
  9. Get 2 cups shredded Colby Jack cheese
  10. Make ready 8 small tortillas, all sliced in half (flour or corn work)

Sauté the onion, stirring occasionally, until it begins to soften. Heat the vegetable oil in a large skillet over medium-high heat. Move the chicken from the pan to a plate or bowl. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

Steps to make Enchilada Lasagna:
  1. Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside.
  2. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant.
  3. Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat.
  4. Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish.
  5. Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers).
  6. After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through.
  7. Let it sit for 5 or so minutes, then cut into it and serve.

Move the chicken from the pan to a plate or bowl. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Is it an enchilada or a lasagna? All the flavors of a beef enchilada layered between lasagna noodles.

So that’s going to wrap it up for this exceptional food enchilada lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!