Breakfast Muffins
Breakfast Muffins

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Breakfast Muffins is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Breakfast Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook breakfast muffins using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Muffins:
  1. Make ready 3/4 cup all purpose flour
  2. Make ready 1/2 tsp baking soda
  3. Take 1 tbsp minced garlic
  4. Get 1/2 cup corn niblets
  5. Make ready 1 cup spinach chopped
  6. Get 1 tbsp green chillies, finely chopped
  7. Make ready 8 eggs, whisked
  8. Make ready 6 tbsp cheddar cheese, grated
  9. Make ready 6 tbsp mozzarella, grated
  10. Make ready to taste salt and pepper

Remove with a slotted spoon; drain on paper towels. Pour into same skillet; cook and stir over medium heat until thickened and no liquid egg remains. Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes.

Instructions to make Breakfast Muffins:
  1. Preheat oven to 190 degree centigrade. Grease and dust a regular 12 cup muffin pan.
  2. Sift together flour,baking soda and salt.
  3. In a large bowl add all the ingredients except the shifted flour and eggs.Mix well to combine.
  4. Add the shifted flour and mix well so that the flour and vegetables are well combined.
  5. Add the whisked eggs and fold the dry ingredients until all the ingredients are well combined.
  6. With a spoon divide the batter equally into the muffin cups (about 3/4 full).
  7. Bake in preheated oven for 18 minutes or until done and golden in colour.
  8. Remove and cool on a cooling rack.
  9. Serve warm or cold.
  10. Green chillies are optional.Alternatively,it can be substituted with red chilli flakes.

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. Make a week's worth of breakfasts good to grab and go with eggs, spinach, bell peppers, jalapeno peppers, and ham. I use whole wheat flour and applesauce to make the muffins lighter without sacrificing any flavor.

So that’s going to wrap this up with this special food breakfast muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!