Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek
Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, double cheese gratin with king oyster mushrooms and japanese leek. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook double cheese gratin with king oyster mushrooms and japanese leek using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
  1. Get 2 packs King oyster mushrooms
  2. Take 1 Japanese leek
  3. Take 3 slice Bacon
  4. Prepare 30 grams Short pasta (macaroni, penne, etc.)
  5. Take 400 ml Milk
  6. Get 3 tbsp Flour
  7. Get 3 tbsp Butter (or margarine)
  8. Prepare 1 Pizza cheese
  9. Take [A]
  10. Get 1 1/2 cube Consommé cube (crushed)
  11. Make ready 2 tsp Grated cheese
  12. Prepare 1 Pepper
Steps to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
  1. Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strips. Slice the leek thinly. Boil the pasta according to instructions on the package.
  2. Heat butter in a pot (or a frying pan). Add bacon. After the bacon gives out some oil, add the leek and stir-fry over medium heat. Add the mushrooms and continue to fry until soft.
  3. When the mushrooms are soft, turn the heat off. Add flour and stir until the flouriness is gone (about 30 seconds).
  4. Add milk and mix thoroughly. Turn the heat back on and simmer over medium heat until thick. Add the [A] ingredients to finish the white sauce.
  5. Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta.
  6. Transfer the ingredients from Step 5 into a gratin dish. Pour over the rest of the sauce and top with heaps of pizza cheese.
  7. Bake in 250℃ preheated oven until browned on top (about 15 minutes).

So that is going to wrap this up for this exceptional food double cheese gratin with king oyster mushrooms and japanese leek recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!