Better than Jiffy Cornbread
Better than Jiffy Cornbread

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, better than jiffy cornbread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Better than Jiffy Cornbread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Better than Jiffy Cornbread is something that I’ve loved my entire life. They are fine and they look wonderful.

Better than Jiffy Cornbread StephieCanCook Midwest USA. Southern style Cornbread is good, sure, but growing up my mom always made cornbread from the Jiffy brand box mix. That sweet hint to the Cornbread is what I'm so accustomed to that any other Cornbread seems bland by comparison, except this recipe. Fluffy, moist, and just the right amount.

To get started with this particular recipe, we have to prepare a few ingredients. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Better than Jiffy Cornbread:
  1. Prepare 2 1/2 cups milk
  2. Prepare 2/3 cup white sugar
  3. Get 1/2 cup vegetable oil or melted butter
  4. Make ready 2 large eggs
  5. Prepare 2 cups all purpose flour
  6. Get 1 1/2 cups cornmeal
  7. Take 1 tbs baking powder
  8. Make ready 1 tsp salt

The only thing better than delicious cornbread is EASY and delicious cornbread, and this is it! It's a fantastic side for a wide variety of meals, but absolutely shines with chili, soup and BBQ foods. With just the right amount of sweetness, this cornbread can even be served as dessert, with honeybutter. I've tried a lot of copycat recipes, but it wasn't until I gave up on others and made this Jiffy Cornbread Copycat that I found one to stick with.

Instructions to make Better than Jiffy Cornbread:
  1. Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
  2. In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
  3. In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
  4. Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
  5. Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
  6. Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.

With just the right amount of sweetness, this cornbread can even be served as dessert, with honeybutter. I've tried a lot of copycat recipes, but it wasn't until I gave up on others and made this Jiffy Cornbread Copycat that I found one to stick with. If you want to make this up ahead of time, you'll have to do with. How to Make Jiffy Cornbread Taste Better Double the Recipe.. Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix.

So that’s going to wrap this up with this special food better than jiffy cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!