Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, my chicken noodle casarole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken Noodle Casserole I Chicken Noodle Casserole I. It might require a few extra minutes of prep time, but making this Chicken Noodle Casserole without canned soup yields a cozy, down-home comfort food supper that is worth every bit of effort! It's a basic dish that can be tweaked in a variety of ways to suit your family's taste preferences and schedule.
My Chicken Noodle Casarole is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Chicken Noodle Casarole is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Noodle Casarole:
- Get 1 (5 oz) can chicken
- Get 1 (10.5 oz) can cream of mushroom soup
- Take 1 (10.5 can) cream of celery soup
- Get 1/2 cup milk (I used 2%, but you can use whatever you have)
- Prepare 1/2 cup beef broth (this is all I had on hand)
- Make ready 1 chicken drum stick
- Take 3 chicken thighs
- Get 1 can corn
- Prepare 1 cup frozen water veggie blend (cauliflower and broccoli)
- Take Utencels
- Take 1 baking sheet big enough to put chicken on
- Take 1 large mixing bowl
- Take Rubber spatula
- Get 1 spoon for mixing
- Make ready Casserole pan (2.5 quart)
- Make ready 4 qt sauce pan
- Get serving spoon Large
- Take Notes
- Take Use about 2.5 lbs chicken. I just used what I had on hand
- Prepare For the milk use what ever you prefer or have
- Make ready I'd recommend chicken broth. I only had beef broth on hand
Stir in th chicken, pasta and vegetables. Spread into the prepared baking dish. This chicken noodle casserole takes all the best elements of chicken noodle soup and bakes it up into a bubbly casserole. Think shredded chicken, veggies, egg noodles and herbs baked in a creamy sauce, then topped with golden brown Italian-style bread crumbs and Parmesan cheese for crunch.
Steps to make My Chicken Noodle Casarole:
- Preheat oven to 350
- Place chicken on backing sheet and bake for 30 min. Set aside to cool
- In the large mixing bowl mix all ingredients besides noodles and chicken together
- Shread the chicken and put in bowl. Mix together
- Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
- Pour in 2.5 qt casserole pan and bake 1 hour.
This chicken noodle casserole takes all the best elements of chicken noodle soup and bakes it up into a bubbly casserole. Think shredded chicken, veggies, egg noodles and herbs baked in a creamy sauce, then topped with golden brown Italian-style bread crumbs and Parmesan cheese for crunch. Dress it up with a fresh parsley garnish and dinner is. My kids, on the other hand, love them some chicken noodle soup. It's definitely a favorite of theirs and, while I'm not opposed to serving them soup from a can, sometimes I like to serve them homemade food.
So that’s going to wrap this up for this exceptional food my chicken noodle casarole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
