Sweet Cornbread
Sweet Cornbread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet cornbread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl and mix well.

Sweet Cornbread is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet Cornbread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sweet cornbread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Cornbread:
  1. Prepare 1 Cup Corn Meal
  2. Take 1 Cup All Purpose Flour
  3. Make ready 1 TBS Baking Powder
  4. Get 1/2 tsp Salt
  5. Make ready 1/2 tsp Baking Soda
  6. Take 2 Eggs
  7. Make ready 1 Cup Buttermilk
  8. Prepare 1/2 Cup Milk (Whole Milk is ideal)
  9. Make ready 1/2 Cup Melted Butter (Divided)
  10. Prepare 1/4 Cup Olive or Veg Oil
  11. Take 1/4 Cup Brown Sugar
  12. Get 1/4 Cup White Sugar (Or Honey)

Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened. The Best Sweet Cornbread - soft, tender moist cornbread recipe that's sweet just like I like it. Reminds me of Marie Calendar's cornbread.

Instructions to make Sweet Cornbread:
  1. Preheat Oven To 375° F
  2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
  3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
  4. Pour wet ingredients into dry ingredients and whisk until smooth.
  5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
  6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
  7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

The Best Sweet Cornbread - soft, tender moist cornbread recipe that's sweet just like I like it. Reminds me of Marie Calendar's cornbread. If you need a sweet cornbread to pair with chilis or soups, this is the recipe you need. This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong!

So that is going to wrap it up for this exceptional food sweet cornbread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!