Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, sausage & pepperoni pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage & Pepperoni Pizza is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sausage & Pepperoni Pizza is something which I’ve loved my whole life. They are fine and they look fantastic.
Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage & pepperoni pizza using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage & Pepperoni Pizza:
- Take (makes 2 pizzas)
- Get For large 20" pizza pan(s)
- Prepare 5 cups All-purpose Flower
- Get 1 Tbsp active dry yeast
- Get 2 Tbsp Corn meal
- Prepare 1 1/2 tsp salt
- Take 1 Tbsp sugar
- Take 1 1/3 cups warm water (105°F to 115°F)
- Get 2 Tbsp Olive oil
- Make ready Toppings Ingredients (double ingredients if making 2 pizzas)
- Make ready 2 cup pizza sauce
- Prepare 1 cup diced Tomatoes from a can (well drained)
- Get Garlic Powder
- Get Minced Onion Sprinkles
- Prepare 1 cup chopped Black Olives
- Get 3 cups Mozzarella Cheese
- Make ready 2 cups Mild Chedder Cheese
- Take 1 package Pepperonis
- Prepare 2 cups pre cooked sausage (chopped fine)
- Get 2 cups Mushrooms (chopped)
Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique.
Steps to make Sausage & Pepperoni Pizza:
- Pre cook sausage and set aside
- Using a KitchenAid Mixer, add flower, salt, sugar, corn meal and dry yeast and mix dry on #2 setting for 1 minute.
- Add Olive Oil and then slowly add warmed water to the dry ingredients and knead the dough on #2 setting for 5 minutes.
- Remove dough and knead by hand an additional 3 minutes. Dough should be a dry rubbery consistency (add 1 Tbsp of flower during mixing if to wet or add 1 Tbsp water during mixing if to dry)
- Break dough into 2 halves and roll into balls, then place in warm bowl to rise for 2 hours.
- Over a thin layer of flower, use a roller pen to roll dough flat and round to fit your pan. Place rolled dough in a hot pan coated with a layer of olive oil and poke holes in the dough with a fork.
- Sprinkle garlic powder and dry minced onion onto the pizza and add pizza sauce, sausage, olives, mushrooms. Sprinkle salt to taste then add cheese and Pepperonis.
- Place in oven and bake at 500° for ten to twelve minutes or until crust edges turn golden brown. Then serve hot.
Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage recipes to make now. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage.
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