Southern skillet Cornbread
Southern skillet Cornbread

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, southern skillet cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Big Savings on Cast Iron Cornbread Skillet. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Get ready for a no-leftovers guaranteed recipe.

Southern skillet Cornbread is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Southern skillet Cornbread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook southern skillet cornbread using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southern skillet Cornbread:
  1. Take 1 1/4 cup cornmeal
  2. Prepare 1/3 cup all-purpose flour
  3. Take 2 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Make ready 2 tsp kosher salt
  6. Make ready 2 large eggs
  7. Get 1 cup buttermilk
  8. Get 1 can cream style corn
  9. Make ready 2 Jalapeños seeded and minced…..(optional)
  10. Make ready 8 tablespoons unsalted butter. (1 stick)
  11. Take 1/4 cup bacon grease (or additional butter)

The soft, moist bread has perfectly crisp, golden brown edges thanks to the magic of a cast iron skillet! Skillet cornbread is the perfect last-minute easy side dish. It pairs well with everything from barbecue and ribs to soup, stew. However, today's cornbread recipe is for the savory type of cornbread.

Instructions to make Southern skillet Cornbread:
  1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
  2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
  3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
  4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

It pairs well with everything from barbecue and ribs to soup, stew. However, today's cornbread recipe is for the savory type of cornbread. Traditionally baked in a cast iron skillet, this cornbread is hearty, rustic, and has a crunchy crust. I enjoyed cast iron skillet cornbread throughout my childhood. In a medium sized mixing bowl….

So that’s going to wrap it up for this special food southern skillet cornbread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!