Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey and cheese enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey and cheese enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Turkey and cheese enchiladas is something that I have loved my entire life. They are fine and they look fantastic.
Add turkey and cheese mixture to center of tortilla, roll and place in the prepared dish. Repeat until bottom layer of pan is covered with enchiladas. Spread enough sauce over bottom layer to cover. Crumble turkey into a large nonstick skillet; add the onion, green pepper, brown sugar and seasonings.
To get started with this recipe, we have to prepare a few components. You can have turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and cheese enchiladas:
- Make ready 2 tbsp all-purpose flour
- Make ready 2 tbsp vegetable oil
- Prepare 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Take 1 tbsp cumin powder
- Take 1 tbsp chili powder
- Get 1 tsp salt
- Prepare 2 cups water
- Prepare 8 oz ground turkey
- Take 1 pkg taco seasoning
- Make ready 12 mission yellow extra thin corn tortilla
- Prepare 1/2 cup shredded velveeta cheese
As always, opinions are my own. Turkey Enchiladas are a cheesy baked Mexican inspired rolled tortilla dish made with leftover turkey, salsa roja and a three cheese blend. They are the perfect way to use up leftover turkey! There are so many great things about having leftovers.
Instructions to make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
They are the perfect way to use up leftover turkey! There are so many great things about having leftovers. For one, just plain reheating them makes for an easy meal on busy days. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. It's a good, budget-friendly way to stretch the turkey.
So that’s going to wrap it up for this special food turkey and cheese enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
