Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican corn cakes with green chili sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Corn Cakes with Green Chili Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mexican Corn Cakes with Green Chili Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:
- Make ready 1 1/2 cup masa flour
- Make ready 1/2 cup all purpose flour
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp salt & pepper
- Take 1 cup warm water
- Take 2 cup corn kernels (1 can- 15 1/4 oz.) drained
- Get 1/2 cup queso fresco cheese
- Make ready 2 tbsp green onions, chopped
- Take 3 tbsp chopped cilantro
- Prepare 1/2 tsp ground comino
- Get 1/4 cup finely diced onions
- Make ready 2 clove garlic, minced
- Take 3 tbsp butter
- Make ready Green Chili Cheese Sauce
- Make ready 5 tbsp butter
- Prepare 5 tbsp flour
- Take 2 cup chicken broth
- Prepare 1 can (4 oz)chopped green chilies
- Take 1/3 cup sour cream
- Make ready 1 cup shredded monterey jack cheese
- Make ready 1/4 tsp salt
It is best when it is fresh or used within one day of being made. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Click here to buy now Typically, the Asian sauce or paste will contain more of an oil base (palm or soybean oil) than a U. S. or Mexican variety of chili sauce.
Instructions to make Mexican Corn Cakes with Green Chili Sauce:
- Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
- Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
- Add onions & garlic to corn mixture.
- Slowly add warm water to the corn mixture until mixed and dough holds together.
- Heat skillet over medium heat with 1/4 cup vegetable oil.
- Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
- Green Chili Sauce
- In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
- Slowly pour in chicken stock and continue to stir.
- Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
- Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!
Click here to buy now Typically, the Asian sauce or paste will contain more of an oil base (palm or soybean oil) than a U. S. or Mexican variety of chili sauce. Mexican chili sauces are typically red in color, using tomatoes as a base, and are flavored with various chilies that contain a higher level of heat to provide a very spicy taste. The pork loin is cooked in a creamy sauce while the stuffing cooks right in there with the flavorful pork! Crock-Pot BBQ Baby Back Ribs Cook a batch of these falling-off-the-bone Crock-Pot BBQ Baby Back Ribs today & enjoy for dinner.
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