Skillet Jalapeno Corn Bread
Skillet Jalapeno Corn Bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, skillet jalapeno corn bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Remove with a slotted spoon to paper towels. Either one will work just fine! Whisk the cornmeal, all-purpose flour, cake flour, baking powder, baking soda and salt in a large bowl; set aside. Our fluffy cornbread has corn kernels and jalapeños for a spicy kick.

Skillet Jalapeno Corn Bread is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Skillet Jalapeno Corn Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have skillet jalapeno corn bread using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Jalapeno Corn Bread:
  1. Prepare 3 cups all purpose flour
  2. Get 1 Cup cornmeal
  3. Get 1/4 cup sugar
  4. Get 2 tablespoons baking powder
  5. Make ready 1 teaspoon salt
  6. Take 1 Cup milk
  7. Prepare 1 cup beer
  8. Get 3 eggs beaten
  9. Make ready 1/4 stick butter unmelted
  10. Get 1 Cup butter melted
  11. Get 8 ozs shredded cheddar cheese
  12. Get Jalapenos 3-4 tablespoons roughly chopped or fresh
  13. Make ready A few jalapeno slices for the top, optional
  14. Make ready 1 1/4 additional shredded cheese of choice, optional

Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. For a crustier cornbread, bake it in a preheated cast iron skillet. Oil the inside of the skillet generously and then place it in the oven until hot.

Steps to make Skillet Jalapeno Corn Bread:
  1. In a large bowl sift dry ingredients together
  2. In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos.
  3. Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick.
  4. Heat oven to 425* and let the batter rest while oven heats up.
  5. Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don't have to heat pan and skillet but it's how I make mine.
  6. Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top.
  7. Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean.

For a crustier cornbread, bake it in a preheated cast iron skillet. Oil the inside of the skillet generously and then place it in the oven until hot. Take the skillet out of the oven and place it on a rack. Combine the wet ingredients with the dry ingredients and mix until moistened. This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread.

So that’s going to wrap this up for this special food skillet jalapeno corn bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!