Curvy's Turkey Chili Cheese Pie with Cornmeal Crust
Curvy's Turkey Chili Cheese Pie with Cornmeal Crust

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curvy's turkey chili cheese pie with cornmeal crust. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Curvy's Turkey Chili Cheese Pie with Cornmeal Crust. To save time, you can easily prep the chili part the night before and add to slow cooker the next day. Chili seemed watery at first, but after sitting for a bit with the lid off (after cooking),. In a large bowl, combine flour, cornmeal, baking powder and salt.

To get started with this recipe, we have to prepare a few components. You can cook curvy's turkey chili cheese pie with cornmeal crust using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
  1. Prepare 2 tbsp vegetable oil
  2. Make ready 1 large onion, chopped
  3. Make ready 2 clove garlic, minced
  4. Get 2 tbsp chili powder
  5. Get 1 1/2 lb ground turkey
  6. Take 1 28 oz can crushed tomatoes w/liquid
  7. Take 1 cup low sodium beef broth
  8. Get 1 can kidney beans (15 oz) drained + rinsed
  9. Prepare 3/4 cup all purpose flour
  10. Get 3/4 cup yellow cornmeal
  11. Prepare 2 tsp baking powder
  12. Make ready 1/2 tsp salt
  13. Take 1 large egg, beaten
  14. Make ready 3/4 cup milk
  15. Get 1/4 cup vegetable oil
  16. Prepare 1 cup grated cheddar

Get full Turkey Chili Cheese Pie With Cornmeal Crust Recipe ingredients, how-to directions, calories and nutrition review. In two separate small bowls whisk together milk, eggs and butter, and then whisk in the other bowl the cornmeal, flour, sugar, baking powder, baking soda and salt. Add liquid mixture to cornmeal and mix until combined. Put chili in prepared baking or pie dishes and top with cornbread mix.

Instructions to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
  1. Mist slow cooker insert with cooking spray.
  2. Warm 2 tbsp. oil in large skillet over medium high heat.
  3. Add onion, cook and stir until softened, about 2 min.
  4. Add garlic and chili powder, saute about 1 min.
  5. Stir in turkey, breaking up large clumps of meat. Cook thoroughly.
  6. Stir in tomatoes and broth, then add beans. Bring to a boil, and then transfer to slow cooker.
  7. Combine flour, cornmeal, baking powder, and salt in a large bowl. Mix well.
  8. In another bowl, mix egg, milk, 1/4 cup vegetable oil, and cheese. Mix well, then pour wet ingredients into dry ingredients and mix.
  9. Pour batter over chili and gently spread to cover.
  10. Cover slow cooker, cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.

Add liquid mixture to cornmeal and mix until combined. Put chili in prepared baking or pie dishes and top with cornbread mix. Add chopped, cooked turkey and stir to mix all ingredients well. Pour the creamy chicken mixture into a greased pie plate, packing it in and smoothing the top. In a medium bowl, whisk equal parts flour and cornmeal (medium grind is best) with baking powder, a touch of sugar, and a pinch.

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