Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, haddock pasta bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Haddock Pasta Bake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Haddock Pasta Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Haddock Pasta Bake:
- Get 150 g gluten free pasta
- Prepare 1 large slice of haddock
- Make ready 1 small onion diced
- Make ready 150 g cubed smoked bacon
- Take 1 garlic clove minced
- Take 150 ml dairy free cream
- Get salt and pepper for seasoning
- Make ready 1 teaspoon dill
- Take large handful of dairy free cheese grated
Steps to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
So that’s going to wrap it up with this special food haddock pasta bake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
