Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, popcorn cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Popcorn Cookies is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Popcorn Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
Send A Variety Of Holiday Popcorn Gifts - Seasonal Treats Perfect For Holiday Festivities. Two of your favorite snacks joined together in amazing deliciousness. Cream butter and sugar until light and fluffy; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture.
To begin with this particular recipe, we must prepare a few components. You can cook popcorn cookies using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn Cookies:
- Make ready 1/2 cup softened butter
- Get 1 cup sugar
- Get 1 egg
- Get 1 tsp vanilla extract
- Take 1 1/4 cup all purpose flour
- Prepare 1 pinch salt
- Get 2 cup popped popcorn, lightly crushed
- Take 1 cup (6 ounces) semisweet chocolate chips
- Prepare 1/2 cup chopped pecans
- Make ready 1/2 tsp baking soda
Having kids around for the holidays can be very hilarious. Leila was more concerned with eating copious amounts. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking soda and salt; gradually add to the creamed mixture.
Steps to make Popcorn Cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Sir in popcorn, chocolate chips and pecans.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 13 to 14 minutes or until golden brown. Remove to wire racks to cooks.
- Makes 2 1/2 dozen
In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking soda and salt; gradually add to the creamed mixture. To make popcorn cookies I used this cupcake cutter from Karen's Cookies and trimmed just a bit off of each side. If you don't have this particular cupcake you could use another version or my favorite ice cream cutter. To make these cookies you will need: Red piping and flood icing; You want the marshmallow mixture to still be warm and sticky.
So that’s going to wrap it up with this special food popcorn cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
