Cornmeal Muffins with Crab Stuffing
Cornmeal Muffins with Crab Stuffing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cornmeal muffins with crab stuffing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cornbread muffins are filled with crab and cheese for a savory party snack perfect for game day or any day.. Crab-Stuffed Corn Muffins Crab-Stuffed Corn Muffins. cornmeal, salt, and baking soda together in a large bowl. Stir in eggs, buttermilk, green onion, and melted butter; whisk until combined.. Never use canned crab because it doesn't go well with this recipe!

Cornmeal Muffins with Crab Stuffing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cornmeal Muffins with Crab Stuffing is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cornmeal muffins with crab stuffing using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cornmeal Muffins with Crab Stuffing:
  1. Prepare Stuffing
  2. Get 220 grams cooked crabmeat (fresh/sticks)
  3. Get 1 1/2 tbsp mayonnaise
  4. Make ready 1/2 cup grated Cheddar
  5. Make ready 1/4 tsp Worchestershire sauce
  6. Get 1/2 tsp dried parsley
  7. Take 1 pinch salt
  8. Prepare Cornmeal Muffin
  9. Make ready 1 cup all-purpose flour
  10. Take 1 cup cornmeal
  11. Make ready 1/2 tsp salt
  12. Take 1/2 tsp baking soda
  13. Take 2 eggs
  14. Prepare 1 cup buttermilk
  15. Take 1/2 cup butter (melted)
  16. Prepare 1/4 cup grated Cheddar

Crecipe.com deliver fine selection of quality Crab-stuffed corn muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Crab-stuffed corn muffins recipe and prepare delicious and healthy treat for your family or friends. This post brought to you by Martha White These Kickin' Crab Corn Muffins are made with sweet cornbread filled with jumbo lump crab meat. They're packed with flavor and guaranteed to delight the cornbread and seafood fans at your table alike.

Instructions to make Cornmeal Muffins with Crab Stuffing:
  1. Preheat oven to 190C. Lightly grease 12-cup muffin pan
  2. Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
  3. Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
  4. Divide batter into greased muffin pan evenly till 3/4 full.
  5. Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
  6. Bake till golden brown, for 25minutes
  7. *For variety, may use cooked chicken meat, tuna, just use your imagination

This post brought to you by Martha White These Kickin' Crab Corn Muffins are made with sweet cornbread filled with jumbo lump crab meat. They're packed with flavor and guaranteed to delight the cornbread and seafood fans at your table alike. Kickin' Crab Corn Muffins and a Cornbread Cook Off Martha White hosts a cornbread. In a seperate bowl combine melted butter, egg and milk; mix well. With slotted spoon, transfer crab meat to medium bowl.

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